Mother's Day Sunday Lunch

Starters

Leek & Potato Soup

Seeded roll, whipped butter

Coach House Caesar Salad

Baby gem, crispy bacon sourdough croutons, Caesar dressing, parmesan

Smooth Chicken Liver & Brandy Pâté

Dressed leaves, Cumberland sauce, toasted sourdough

Atlantic Prawn Cocktail

Marie rose sauce, Guinness wheaten bread

Goat's Cheese & Sweet Pepper Tartlet

Rocket salad, bell pepper volute

Main Courses

Roast Stuffed Turkey & Gammon

Chipolatas, pan gravy, cranberry sauce

Roast Sirloin of Irish Beef

Yorkshire pudding, roasting juices, horseradish sauce

Pan-Fried Cod Fillet

Citrus & dill butter sauce

Sugar pit Baked Double Pork Chop

Apple purée, cider sauce

Mixed Nut & Root Vegetable Wellington

Caramelised onion sauce

(Served with seasonal vegetables, roast & creamed potatoes)

Desserts

Warm Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Passionfruit Panna Cotta

Shortbread biscuit

Double Chocolate Fudge Cake

Salted caramel ice cream

Raspberry & White Chocolate Roulade

Raspberry sorbet

Apple & Berry Cinnamon Crumble

Hot custard sauce

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.