Drinks Menu


Starters

Ham Hock & Whole Grain Mustard Terrine

Giant pickle, curry pickled cauliflower, sourdough

Smoked Salmon & Trout Mousse Parcel

Salmon caviar, brioche

Deep Fried Irish Brie

Cumberland sauce, dressed winter leaves

Roe Valley Prawn & Crab Cocktail

Guinness wheaten bread, butter

Winter Beetroots

Clementine, pomegranate & candied hazelnut salad

Soup

Celeriac & White Onion Soup

Parmesan croutons

Mains from the Carvery

Roast Crown of Turkey

Mustard & Honey Glazed Gammon on the Bone

Roast Irish Sirloin of Beef

Yorkshire pudding, creamy horseradish sauce

Salmon & Prawn en Croute

Shellfish & tomato sauce

Root Vegetable & Mixed Nut Wellington

Shallot & red wine jus

(Served with Christmas vegetables, thyme & garlic roast potatoes, creamy mash)

Desserts

Selection from our Sweet Table

Tea or Coffee & Mince Pies

 

Galgorm
Roe Valley Resort
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