Cocktail Menu

Starters

Roast Bell Pepper & Plum Tomato Soup (V) 

Bread, whipped butter

Wild Mushroom & Caprino Arancini (V)

Roast garlic & lemon dip

Deep Fried Breaded Brie (V)

Orange & redcurrant sauce, dressed green leaves

Coach House Caesar Salad

Baby gem, hen egg, sourdough croutons, creamy Caesar dressing, parmesan, crispy bacon

Mains

24 Hour Cooked Beef Cheek

Creamy champ, root vegetables, onion gravy

Roast Breast of Chicken

Sage & onion stuffing, buttery colcannon, fine beans, bacon lardons, onion gravy

Pan Fried Cod Fillet

Confit baby potatoes, wilted greens, parsley & caper butter

Charred Sugar Pit Double Pork Chop

Apple & black pudding, crushed new potato, savoy cabbage, Calvados jus

Desserts

Warm Dark Chocolate & Orange Sponge Cake

Butterscotch sauce, vanilla bean ice cream

Baked Custard Tart

Raspberry sorbet

Passionfruit Panna Cotta

Shortbread biscuit crumble, lemon macaroon

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present.

10% discretionary service charge on tables of 6 or more people.