Residents Menu

Sharing Antipasto

Garlic Pizza

Confit garlic butter, fresh parsley

(Add Mozzarella)

Torn Basil & Parmesan Pizza

Marinara sauce, grated mozzarella, fresh basil

Chargrilled Bell Peppers

Roast garlic, anchovies, basil

Charcuterie Board (For 2 Sharing)

Bresaola, soppressata, pancetta, nocerella olives, semi sundried tomato & burrata, charred garlic & herb focaccia

Small Plates | Starters

Baked Parma Ham Wrapped Figs

Blue cheese, balsamic

Flaked Hake Gratin

Waxy new potatoes, olives, soft herbs

Smoked Salmon & Dill Croquettes

Citrus & garlic aioli

Wild Mushroom & Caprino Arancini

Roast garlic & lemon mayonnaise

Beef Carpaccio

Pickled pear, parmesan

Insalata

Chicken Caesar Salad

Torn chargrilled chicken breast, baby gem, olives, Caesar dressing, sourdough croutons

Starter | Main 

Tomato & Chicory Salad

Vine cherry tomato, red onion, cucumber, soft boiled egg, citrus dressing

Starter | Main 

Ricotta & Rocket Salad

Vine cherry tomato, pickled radish, pinenuts, citrus dressing

Starter | Main

Caprese Salad

Burrata cheese, plum tomato, rocket salad, basil pesto

Starter | Main 

Peach, Radicchio & Almond Salad

Charred peach, radicchio leaves, nibbed almonds, citrus dressing

Starter | Main 

Pasta | Risotto

Linguine Bolognese

Slow cooked minced beef, pancetta, marinara sauce, parmesan

Starter | Main

Chicken & Bacon Gemilli

Torn chicken breast, smoked bacon lardons, white wine cream sauce, fine herbs, parmesan

Starter | Main

Scoglio Linguine

Prawns, mussels, clams, marinara sauce, gremolata, parmesan

Starter | Main 

Lasagne Al Forno

Baked layered pasta, bolognese, béchamel sauce, parmesan, house salad

Crab & Shrimp Risotto

White crab meat, brown shrimps, bisque, mascarpone

Starter | Main

Wild Mushroom & Garden Pea Risotto

Sautéed wild mushrooms, garden peas, mascarpone, fine herbs, wild garlic oil

Starter | Main 

Pizza

Margherita

Marinara sauce, fior di latte

Ananas E Prosciutto

Marinara sauce, fior di latte, torn ham, fresh pineapple

Pepperoni

Marinara sauce, fior di latte, double pepperoni

Tutta Carne

Marinara sauce, fior di latte, torn ham, pepperoni, salami

Frutti di Mare

Marinara sauce, fior di latte, smoked salmon, flaked hake, prawns, charred courgette, crispy capers

Formaggio E Cipolla

Marinara sauce, goat’s cheese, caramelised onion chutney, spinach, balsamic reduction

Mains

10oz Sirloin Steak

Oven baked plum tomato, pickled shallot & watercress salad, green peppercorn & brandy sauce, triple cooked chips

(£6.00 Supplement)

Chicken Parmigiana

Breaded breast of chicken, marinara sauce, fior di latte, parmesan, rocket, balsamic sauce, triple cooked chips

Cioppini 'Fisherman's Stew'

Mixed seafood stew, tomato & fennel stock, saffron, polenta & parmesan fries

Roast Lamb Rump

Crushed baby potatoes, mint, capers, confit carrot, Barolo jus

Roast Cod

Parsley & lemon gnocchi, fine beans, sundried tomato sauce

Sides

Triple Cooked Chips

Truffle & Parmesan Fries

Fine Beans, Shallots, Hazelnuts

Crushed Fried New Potatoes, Tomato, Parsley

Chilli Skin on Fries

Seasonal Greens, Olive Oil

House Salad

Sauces

Green Peppercorn & Brandy Sauce

Confit Garlic & Lemon Mayonnaise

Green Sauce & Pinenuts

Garlic & Herb Butter

Desserts

Classic Tiramisu 

Biscuit cuillère soaked in coffee, mascarpone cream, cocoa

Chocolate Ricotta Cheesecake

Chocolae macaroon, black maraschino cherries, Luxardo

Affogato 

Vanilla ice cream, espresso

Buttermilk Panna Cotta

Set vanilla cream, blueberry compote, lemon gel, macaroon

Raspberry Sorbet (VE)

Berry compote, lemon gel, amaretti crumb

Italian Cheese Board

Taleggio, Gorgonzola, Provolone, fig chutney, sourdough crackers

(£3.00 Supplement)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.