Vegan | Vegetarian Menu


Sharing Antipasto

Garlic Pizza

Confit garlic butter, fresh parsley

£8.75

(Add mozzarella £1.50)

Torn Basil & Parmesan Pizza

Marinara sauce, grated mozzarella, fresh basil

£10.50

Chargrilled Bell Peppers

Roast garlic, basil

£9.25

Starters | Mains

Gorgonzola & Walnut Salad

Chicory, rocket, green asparagus, plum tomato, citrus dressing

Starter £9.75| Main £18.75

Wild Mushroom & Caprino Arancini

Roast garlic & lemon mayonnaise

Starter £9.75

Peach, Radicchio & Almond Salad (VE)

Charred peach, radicchio leaves, nibbed almonds, citrus dressing

Starter £9.75 | Main £18.75

Wild Mushroom & Garden Pea Gemelli (VE)

Sautéed wild mushrooms, garden peas, spinach, truffle & chive oil

Starter £12.25 | Main £21.75

Puttanesca Linguine (VE)

Marinara sauce, plum tomato, fine beans, olives, crispy capers, spinach, wild garlic oil

Starter £12.25 | Main £21.75

Margherita Pizza

Marinara sauce, fior di latte

£16.50

Sides

Triple Cooked Chips 

£5.50

Fine Beans, Shallots, Hazelnuts

£5.75

Crushed Fried New Potatoes, Tomato, Parsley

£5.75

Chilli Skin on Fries 

£5.75

Seasonal Greens, Olive Oil

£5.75

House Salad 

£5.50

*VE - Denotes dishes adaptable to vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Roe Valley Resort
Day Spa Booking