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Book To...
Stay
Leisure
Dine
golf

Residents 2 Course Menu


Starters

Garlic Pizza

Confit garlic butter, fresh parsley

Smoked Salmon & Dill Croquettes

Citrus & garlic aioli

Baked Parma Ham Wrapped Figs

Blue cheese, balsamic

Wild Mushroom & Caprino Arancini

Roast garlic & lemon mayonnaise

Chicken Caesar Salad

Torn chargrilled chicken breast, baby gem, olives, Caesar dressing, sourdough croutons

Mains

Linguine Bolognese

Slow cooked minced beef, pancetta, marinara sauce, parmesan

Pepperoni Pizza

Marinara sauce, fior di latte, double pepperoni

Chicken Parmigiana

Breaded breast of chicken, marinara sauce, fior di latte, parmesan, rocket, balsamic sauce, triple cooked chips

Cioppino 'Fisherman's Stew'

Mixed seafood stew, tomato & fennel stock, saffron, polenta & parmesan fries

Beef Burger

Caramelised onion chutney, beef tomato, rocket, mozzarella, triple cooked chips

Desserts

Classic Tiramisu 

Biscuit cuillère soaked in coffee, mascarpone cream, cocoa

Chocolate Ricotta Cheesecake

Chocolae macaroon, black maraschino cherries, Luxardo 

Buttermilk Panna Cotta

Set vanilla cream, blueberry compote, lemon gel, macaroon

Raspberry Sorbet (VE)

Berry compote, lemon gel, amaretti crumb

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Galgorm
Roe Valley Resort
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