Mother's Day Carvery Menu

Starters

Ham Hock & Wholegrain Mustard Terrine

Giant pickle, curry pixkled cauliflower, sourdough toast

Chilled Mixed Melon Plate

Seasonal fruits, poppyseed & ginger glaze

Carrot & Coriander Soup

Soft roll, butter

Prawn & Crab Cocktail

Guinness wheaten bread, butter

Golden & Red Beetroot

Ruby red grapefruit, pomegranate & candied hazelnut salad

Mains From the Carvery

Roast Crown of Turkey

Herb stuffing, chipolatas

Mustard & Honey Glazed Gallmon

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish sauce

Baked Salmon

Cider & mussel broth

(Served with seasonal vegetables, roast & creamed potatoes)

Desserts

Choose Hot & Cold Desserts & Cheeses from our Sweet Table

Tea or Coffee & Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people