A La Carte Menu


Nibbles

Bread & Whipped Butter (V) 

£2.90

Smoked Almonds (V/VE) 

£5.50

Naturalia Olives (V/VE) 

£5.50

Charcuterie Platter & Breads

(To Share, minimum 2 people)

£8.50pp

Starters

Roast Bell Pepper & Plum Tomato Soup (V) 

Bread, whipped butter

£7.80

Wild Mushroom & Caprino Arancini (V)

Roast garlic & lemon dip

£9.75

Steamed Mussels

Spring onion, white wine, chilli & cream, Guinness wheaten bread, whipped butter

Starter £11.50 | Main £19.00

Chicken Liver & Brandy Pâté

Cumberland sauce, seasonal leaves, toasted sourdough

£11.50

Deep Fried Breaded Brie (V)

Orange & redcurrant sauce, dressed green leaves

£10.00

Salads

Cold Water Prawn & Smoked Salmon Salad

Sauce Marie Rose

Starter £12.00 | Mains £18.00

Coach House Caesar Salad

Baby gem, hen egg, sourdough croutons, creamy Caesar dressing, parmesan, crispy bacon

Starter £9.50 | Mains £15.50

Plum Tomato, Mozzarella & Basil Salad

Starter £9.50 | Mains £15.50

Beetroot & Goat's Cheese (V)

Watercress & pickled shallot salad, candied walnuts

Starter £9.50 | Mains £15.50

(Add to any Salad)

Steamed Chicken

Starter £4.50 | Mains £8.00

Mains

24 Hour Cooked Beef Cheek

Creamy champ, root vegetables, onion gravy

£26.00

Roast Breast of Chicken

Sage & onion stuffing, buttery colcannon, fine beans, bacon lardons, onion gravy

£22.00

Beef Burger

Crispy bacon, mature cheddar, salad, brioche bun, triple cooked chips, Café de Paris mayonnaise

£21.00

Pan Fried Cod Fillet

Confit baby potatoes, wilted greens, parsley & caper butter

£26.00

Coach House Traditional Haddock & Chips

Chunky tartare sauce, mushy peas, hand cut chips

£21.00

Spinach & Garden Pea Linguine (V)

Wilted baby spinach, pea, extra virgin olive oil, house salad, soft herbs

£25.00

Pan Fried Duck Breast

Wholegrain mustard & goat's cheese mash, tenderstem broccoli, blackberry jus

£27.00

Ratatouille & Baby Potato Bake (V/VE)

Mediterranean vegetables, tomato & garlic, crispy baby potato topping, house salad

£25.00

Grilled 10oz Sirloin or Ribeye Steak

Baked tomato & garlic, watercress & shallot salad, green peppercorn & brandy sauce

£33.00

Charred Sugar Pit Double Pork Chop

Apple & black pudding, crushed new potato, savoy cabbage, Calvados jus

£26.00

Cock & Bull 

Grilled sirloin & chicken breast, creamy peppercorn sauce, tomato & cress, skinny fries

£30.00

Aubergine & Bell Pepper Curry (V/VE)

Roast aubergine & bell pepper, Indian curry sauce, steamed rice

£21.00

Wild Mushroom & Confit Garlic Risotto (V/VE)

House salad

£19.00

Sides

Triple Cooked Chips

£5.50

Champ

£5.50

Skinny Fries

£5.50

Colcannon

£5.50

Wilted Greens

£5.50

Onion Rings

£5.50

Tenderstem Broccoli

£5.50

Coach House Salad

£5.50

Sauces

Green Peppercorn & Brandy

£3.00

Parsley & Caper Butter

£3.00

Calvados Jus

£3.00

Onion Gravy

£3.00

Café de Paris Mayonnaise

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present.

10% discretionary service charge on tables of 6 or more people.

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Roe Valley Resort
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