A La Carte Menu

Nibbles

Bread & Whipped Butter (V) 

£2.90

Spiced Nuts (V/VE) 

£4.80

Marinated Olives (V/VE) 

£5.50

Sharing Board

Bread & butter, spiced nuts, marinated olives, olive oil

£8.50pp

Starters

Vegetable Broth (V) 

Sourdough, whipped butter

£7.90

Truffled Garlic Bread

Sourdough bread, roast garlic & truffle butter, mature cheddar, cracked black pepper

£9.75

Chilli & Garlic Prawn Gratin

Fine herb cream, chillies, garlic, parsley, panko crumb

Starter £12.00 | Main £22.00

Spicy Chicken Wings

Celery salt, spicy dressing, minted yoghurt

Starter £9.75 | Main £17.70

Hot Honey Chilli Chicken

Dressed leaves, Asian slaw, sriracha & honey butter

Starter £10.00 | Main £19.00

Confit Duck Leg

Plum chutney, charred shallot, seasonal leaves

£9.90

Deep Fried Brie (V)

Orange & redcurrant reduction, dressed leaves

£10.00

Black Pudding & Pork Bon Bon

Pickled apple, apple gel

£9.90

Salads

Coach House Caesar

Baby gem, hen's egg, sourdough croutons, Caesar dressing, parmesan, crispy bacon

Starter £10.50 | Main £16.50

Cold Water Prawn & Smoked Salmon

Marie rose sauce, Guinness wheaten bread

Starter £13.00 | Main £19.00

Bresaola

Rocket, parmesan, cherry tomato, bresaola, honey balsamic dressing

Starter £10.50 | Main £16.50

Beetroot & Goat's Cheese (V)

Watercress & pickled shallot salad, candied walnuts

Starter £10.50 | Main £16.50

(Add to any Salad)

Steamed Chicken

Starter £5.50 | Main £9.00

Mains

Breaded Chicken Kiev

Creamed potatoes, peas, gochujang mayonnaise

£22.00

Braised Beef Featherblade

Duxelle crumb, root vegetables, mash potato, roasted bone marrow & Guinness jus

£26.00

8oz Beef Burger

Brioche bun, mature cheddar, tomato relish, salad, triple cooked chips

£21.50

Pan-Fried Cod

Parmesan & fine herb panko crumbs, green beans, lemon & garlic fondant potato, preserved lemon, chive butter sauce

£27.00

Beer Battered Haddock & Chips

Mushy peas, tartare sauce, triple cooked chips

£21.50

Madras Chicken Curry

Chicken breast, wok tossed vegetables, basmati rice

£22.00

Pan Fried Duck Breast

Wholegrain mustard & goat's cheese mash, tenderstem broccoli, blackberry jus

£27.00

Miso Salmon

Rice noodle broth, Oriental vegetables

£24.00

Linguine Arrabbiata (V/VE)

Pomodoro sauce, red peppers, fresh chillies, basil

£19.00

New Potato & Spinach Madras (V/VE)

Wok tossed vegetables, basmati rice

£21.00

Thai Vegetable Noodle Broth (V/VE)

£19.00

Mediterranean vegetables, tomato & garlic, crispy baby potato topping, house salad

£25.00

Grilled 10oz Sirloin or Ribeye Steak

Baked herb tomato & field mushroom, Whiskey & peppercorn sauce, triple cooked chips

£37.00

Double Sugar Pit Pork Chop

Roasted garlic & herb potatoes, broccoli, apple & cider cream

£26.00

Cock & Bull 

Grilled 5oz Sirloin steak, chicken breast, baked herb tomato & flat mushroom, Whiskey & pink peppercorn sauce, skinny fries

£37.00

Sides

Triple Cooked Chips

£5.50

Champ

£5.50

Skinny Fries

£5.50

Seasonal Vegetables

£5.75

Garlic, Truffle Butter & Parmesan Chips

£5.75

Onion Rings

£5.50

Coach House Salad

£5.50

Sauces

Whiskey & Pink Peppercorn Sauce

£3.00

Blackberry Jus

£3.00

Bone Marrow & Guinness Jus

£3.00

Preserved Lemon & Chive Butter Sauce

£3.00

Apple Cider Cream

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present.

10% discretionary service charge on tables of 6 or more people.