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golf
Book To...
Stay
Leisure
Dine
golf

Sunday Lunch


Served Sunday | 12pm-5pm

Adults 2 Course £28.00 | 3 Course £33.00

Teens 2 Course £27.50 | 3 Course £32.50

Kids 2 Course £14.00 | 3 Course £16.50

*SAMPLE MENU

Starters

Vegetable Broth

Sourdough, whipped butter

Caesar Salad

Baby gem, crispy bacon sourdough croutons, Caesar dressing, parmesan

Duck & Chicken Liver Terrine

Dressed leaves, tomato chutney, pickled apple

Ewing's Smoked Salmon

Apple gel, dill crème fraîche, Guinness wheaten

Crispy Deep Fried Brie

Fig chutney, orange & redcurrant, dressed leaves

Main Courses

Roast Stuffed Turkey & Gammon

Chipolatas, pan gravy, cranberry sauce

Roast Sirloin of Irish Beef

Yorkshire pudding, roasting juices, horseradish sauce

Herb Crusted Cod

Preserved lemon & chive sauce

Sugar pit Baked Double Pork Chop

Apple cider cream

Mixed Nut & Root Vegetable Wellington

Caramelised onion sauce

(All served with seasonal vegetables, roast & creamed potatoes)

Desserts

Warm Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Lemon & Lime Posset

Shortbread biscuit, toasted coconut

Double Chocolate Fudge Cake

Salted caramel ice cream

Caramel Roulade

Salted caramel ice cream

Apple & Berry Cinnamon Crumble

Crème Anglaise

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people. 

Galgorm
Roe Valley Resort
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