Easter Sunday


Adults 4 Course | £39

Children Aged 3 – 12 years | £19

Aged 2 and below | free

Face painting & bouncy castle for kids

12.30pm - 3.00pm

Starters

Spring Vegetable & Herb Broth (V)

Homemade wheaten bread

Chicken, Ham & Pea Vol-Au-Vent

Balsamic dressed leaves

Creamed Garlic Wild Mushrooms (V)

Ciabatta toast, dressed salad

Mixed Melon & Berry Cockail (V)

Vanilla syrup, raspberry sorbet

Chilled Prawn Salad

Marie Rose sauce, tomato concasse & red onion

Roasts

Butter Basted Roast Turkey

Cranberry sauce

Peppered Sirloin of Beef

Yorkshire pudding, horseradish sauce

Home Baked Honey Glazed Ham

Rosemary Scented Leg of Lamb

Herb Crusted Loin of Pork

Pancetta, apple & sage stuffing

Fish & Vegetarian Available on Request

Please order with your starters

(Carvery served with seasonal vegetables, creamed & roast potatoes, herb stuffing, cocktail sausages)

Desserts

Bailey's & White Chocolate Cheesecake

Pecan Brownie Sundae

Berry sauce, fresh cream

Apple & Blackberry Crumble Tart

Warm custard, cream

Seasonal Berry Roulade

Fresh berries, coulis, cream

Homemade Sticky Toffee Pudding

Warm toffee sauce, chantilly cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Roe Valley Resort
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