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Leaping Hound Festive Menu


From 19th November - 4th January

Served daily 12 - 9pm

Two Courses £29.95 | Three Courses £35.95

Starters

Smooth Chicken Liver & Brandy Pâté

Winter leaves, Cumberland sauce, toasted focaccia

Cream of Carrot & Coriander Soup (VE)

Chive oil, seeded roll, butter

Cold Water Prawn & Smoked Salmon Plate

Marie rose sauce, wheaten bread

Smoked Chicken & Pickled Plum Salad

Candied almonds

Baby Gem, Apple & Cucumber Salad

Crunchy garlic sourdough croutons, avocado, coriander & lime mayonnaise

Mains

Roast Stuffed Turkey & Glazed Gammon

Sage & onion stuffing, chipolatas, pan gravy, cranberry sauce

Roast Salmon

Prawn & mussels, potato gnocchi, saffron white wine cream

Grilled Sirloin Steak

Baked plum tomato, mushroom, chunky chips, peppercorn & brandy sauce

Braised Beef Featherblade

Duxelle crumb, bone marrow & Guinness jus

Butternut Squash & Mixed Nut Wellington (VE)

Wholegrain mustard jus

(Served with Winter Vegetables, Garlic Roast & Creamed Potatoes)

Desserts

Steamed Christmas Pudding (VE)

Cinnamon shortbread, vanilla ice cream, brandy butter sauce

Leaping Hound Sherry Trifle

Chantilly cream

Baileys Cream & Chocolate Truffle Yule Log

Salted caramel ice cream

Apple & Winter Berry Crumble Tart

Custard sauce, honeycomb ice cream

Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people. 

Galgorm

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