Festive Dining at Fratelli

Starters

Pressed Ham Hock Terrine

Piccalili, semi-sundried tomato & rocket salad, toasted focaccia

Cream of Carrot & Coriander Soup (VE)

Chive oil, seeded roll, butter

Prawn Cocktail

Wheaten bread, whipped butter

Smoked Chicken Caprese Salad

Pickled fennel, basil oil

Fine Bean & Baby Potato Salad

Pomegranate, red onion, baby gem, lemon vinaigrette

Mains

Roast Stuffed Turkey & Glazed Gammon

Sage & onion stuffing, chipolatas, pan gravy, cranberry sauce

Roast Salmon

Spring onion & tomato gnocchi, shellfish

Grilled Sirloin Steak

Baked plum tomato, mushroom, chunky chips, peppercorn & brandy sauce

Pan Seared Loin of Pork

Baked apple, shallot & tarragon stuffing, Calvados jus

Butternut Squash & Mixed Nut Wellington (VE)

Wholegrain mustard jus

(Served with Winter Vegetables, Garlic Roast & Creamed Potatoes)

Desserts

Steamed Christmas Pudding (VE)

Cinnamon shortbread, vanilla ice cream, brandy butter sauce

Classic Tiramisu

Chocolate Torta Della Norma

Orange & amaretti cream

Italian Almond Cake

Lemon meringue ice cream

Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.