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Christmas Day Carvery in Roe Valley Suite


Served in the Roe Valley Suite | Christmas Day 25th December | 1pm - 5pm

Five Course Carvery Adults | £155 Kids | £50

 

Starters

Prosciutto, Pink Grapefruit & Orange Salad (VE)

Tree nuts, poppyseed dressing

Pressed Chicken & Spring Onion Terrine

Plum chutney, sourdough

Ewing's Smoked Salmon & Sea Trout Mousse

Citrus dressed leaves, toasted brioche

Roe Valley White Crab & Cold Water Prawn Salad

Guinness wheaten bread, butter

Crispy Deep Fried Camembert

Cumberland sauce, micro salad

Soup

Butternut Squash & Bell Pepper Soup (VE)

Chive croutons

Mains from the Carvery

Roast Crown of Turkey

Herb stuffing

Mustard & Honey Glazed Gammon

Roast Irish Sirloin of Beef

Yorkshire pudding, horseradish sauce

Baked Salmon

Parsley & parmesan crust, shellfish sauce

Winter Root Vegetable & Mixed Nut Wellington (VE)

Caramelised red onion jus

(Served with Christmas Vegetables, Thyme & Garlic Roast Potatoes, Mashed Potatoes)

Desserts

Hot & Cold Desserts & Cheese Selection from our Sweet Table (VE)

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people. 

Galgorm

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