Christmas Day Carvery in Roe Valley Suite


Served in the Roe Valley Suite | Christmas Day 25th December | 12pm - 4pm

Adults 4 Course Carvery | £150

Kids | £50

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Starters

Ham Hock & Whole Grain Mustard Terrine

Giant pickle, curry pickled cauliflower, sourdough

Smoked Salmon & Trout Mousse Parcel

Salmon caviar, brioche

Deep Fried Irish Brie

Cumberland sauce, dressed winter leaves

Roe Valley Prawn & Crab Cocktail

Guinness wheaten bread, butter

Winter Beetroots

Clementine, pomegranate & candied hazelnut salad

Soup

Celeriac & White Onion Soup

Parmesan croutons

Mains from the Carvery

Roast Crown of Turkey

Mustard & Honey Glazed Gammon on the Bone

Roast Irish Sirloin of Beef

Yorkshire pudding, creamy horseradish sauce

Salmon & Prawn en Croute

Shellfish & tomato sauce

Root Vegetable & Mixed Nut Wellington

Shallot & red wine jus

(Served with Christmas vegetables, thyme & garlic roast potatoes, creamy mash)

Desserts

Selection from our Sweet Table

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people. 

Galgorm
Roe Valley Resort
Day Spa Booking