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Boxing Day Carvery in Roe Valley Suite


Served in the Roe Valley Suite | Boxing Day 26th December | 1pm - 5pm

Five Course Carvery Adults | £65 Kids | £25

 

Starters

Smoked Salmon & Watercress Pâté

Citrus dressing, toasted sourdough

Smoked Chicken Caesar Salad

Celeriac & White Onion Soup (VE)

Truffle croutons

Chilled Mixed Melon (VE)

Winter fruits, white peach dressing

Baked Goat's Cheese & Sun-Dried Tomato Tart

Dressed rocket & tomato veloute

Main Courses

Roast Loin of Pork

Glazed apple

Baked Gammon

Parsley sauce

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish sauce

Roast Breast of Chicken

Wholegrain mustard, lemon & cream sauce

Pan-Fried Salmon

Citrus & herb crust, hollandaise sauce

Root Vegetable & Nut Wellington (VE)

Red onion gravy

Desserts

Selection of Hot & Cold Desserts from our Sweet Table

Tea or Coffee & Mince Pies

*(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people. 

Galgorm

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