Christmas Day Dining at Fratelli


Served Christmas Day | 25th December from 12pm-4pm

Adults 5 Course | £175.00 Kids | £50.00

Starters

Warm Goat's Cheese & Caramelised Onion Tart

Sweet bell pepper sauce, dressed rocket

Chicken Liver & Brandy Pâté

Watercress, pink grapefruit & pickled shallot salad, toasted focaccia bread

Parma Ham, Fig & Beetroot Salad

Pressed cucumber, candied nuts

Ewing's Smoked Salmon & Prawn Cocktail

Roe Valley treacle bread

Soup

Roast Pepper & Plum Tomato Soup

Crème fraîche, soft roll

Mains

Festive Roast Turkey & Gammon

Sage & onion stuffing, chipolatas, pan gravy, cranberry sauce

Baked Salmon

Citrus & herb crumb, hollandaise sauce

Pan Fried Duck Breast

Black cherry jus

Grilled Sirloin Steak

Green peppercorn, brandy & cream sauce

Chestnut & Wild Mushroom Cutlet

Dressed salad, truffle jus

(Served with Winter Vegetables, Roast & Creamed Potatoes)

Sweets

Hot Christmas Pudding

Golden raisin ice cream, brandy butter sauce

Dark Chocolate & Rum Truffle Cake

Orange heavy cream

Seasonal Berry & Sponge Trifle

Vanilla bean custard, double cream

Italian Cheese Selection

Fig Chutney, sourdough crackers

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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Roe Valley Resort
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