December Dining at The Coach House

Starters

Cream of Potato & Leek Soup

Soft herb oil, sourdough bread, butter

Chicken Liver & Brandy Pâté

Winter leaves, Cumberland sauce, toasted focaccia

Smoked Salmon & Cold Water Prawns

Marie rose sauce

Chicken Caesar Salad

Garlic croutons, anchovies

Whipped Goat's Cheese & Beetroot Salad

Candied walnuts

Mains

Roast Stuffed Turkey & Glazed Gammon

Pigs in blankets, pan gravy

Slow Cooked Beef Cheek

Fried onions, champ

Grilled 10oz Sirloin Steak

Oven baked plum tomatoes & watercress, triple cooked chips, green peppercorn sauce

Roast Salmon

Prawn & gnocchi shellfish volute

Root Vegetable & Mixed Nut Wellington

Shallot & red wine jus

(Served with winter vegetables, roast & creamed potatoes)

Desserts

Steamed Christmas Pudding

Calvados ice cream, brandy butter sauce

Red Wine Poached Pear Tartlet

Mascarpone, cinnamon cream

Winter Berry Cheesecake

Ginger biscuit crumb, apricot compote

Warm Chocolate Sponge Pudding

Butterscotch sauce, vanilla bean ice cream

Tea | Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.