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Teen A La Carte Menu


Opening Hours

Thursday - Sunday | 5 - 10pm 

Starters

Tomato & Basil Soup

Roasted garlic crouton, extra virgin olive oil

£7.50

Chicken Liver & Brandy Paté

Cumberland sauce, summer leaves, toasted sourdough

£9.20

Black Pudding & Bacon Bon Bon

Dressed Gold River Farm leaves, pickled fennel & watercress, poppyseed dressing

£9.30

Salt & Chilli Chicken

Crispy spiced chicken, mixed vegetables, sesame & chilli dressing

£8.80

Cold Water Prawn Salad

Dressed leaves, pickled cucumber ribbons, cherry tomato, Marie Rose, Guinness wheaten

£12.60

Mains

10oz Sirloin Steak

Grilled tomato, flat mushroom, chunky chips, pepper sauce

£35.00

Roast Chicken Supreme

Peas á la Francaise, confit potato, smoked bacon lardons, pearl onions, chicken jus

£22.00

Roast Duck Breast

Tender stem broccoli, pickled blackberries, roast potatoes blackberry jus

£26.00

Pan Roasted Cod

Crushed new potatoes, fine beans, garden peas, lemon & dill cream

£24.00

Herb Crusted Sugar Pit Pork Loin

Champ, glazed carrots, hispi cabbage, cider jus

£25.00

Roast Pepper & Tomato Orzo Pasta 

Spinach, capers, basil, herb crumb

£22.00

Sides

Chunky Chips

£5.50

Skinny Fries

£5.50 

Coach House Salad

£5.50

Sauces

Peppercorn Sauce

£3.00

Blackberry Jus

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present.

10% discretionary service charge on tables of 6 or more people.

Galgorm

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