The Formals & Gala Dinner Edit

STARTERS

Cream of Potato & Leek Soup, Seeded Roll and Butter

Roe Valley Ceasar Salad, Garlic Sourdough Croutons, Shaved Parmesan

Chilled Mixed Melon & Pineapple Plate, Seasonal Berry Compote

Beetroot & Goats Cheese Salad, Candied Walnuts, Poppyseed Dressing

MAIN COURSES

Roast Sage & Onion Stuffed Chicken Breast, Wrapped in Bacon, Mushroom & Chive Cream Sauce

Roast Stuffed Turkey & Gammon, Chipolatas

Slow Cooked Daube of Beef, Shallot & Red Wine Sauce

All Main courses served with seasonal vegetables, roast and creamed potatoes

Vegetarian Option

Root Vegetable and Mixed Nut Wellington, Onion Sauce

Wild Mushroom and Pea Risotto, Mascarpone & Parmesan

Thai Aubergine and Bell Pepper Curry and Rice

SWEETS

Dark Chocolate and Orange sponge Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream 

Passionfruit Panna cotta, Shortbread & Macaroon

Lemon & Lime Cheesecake, Heavy Cream & Ginger Crisps